![]() Of all the baked goods I make at Christmas, this is by far our family's favorite. I taught my sons how to make Linzer Torte when they were young, and now that they are adults and live on their own, they make it every year for Christmas. I have wonderful memories of baking Linzer Torte and other German-Austrian treats such as Vanillekipferln and Zimtsterne with my mother during the holidays. Instead of red currant jam, it is made with red raspberry jam. Unlike the traditional Austrian version of almonds in the crust, it is made with hazelnuts. She uses a recipe from her German mother-in-law, who followed the Black Forest version of this cake. My Austrian mother makes Linzer Torte every year for Christmas. What is the Black Forest Spin on Linzer Torte? It is dusted with powdered sugar just before it is served. A lattice made from strips of dough tops the cake. Traditionally, red currant jam makes up the filling. Typically the Austrian Linzer Torte crust is made with almonds, flour, butter, sugar, and an egg and spiced with cinnamon and cloves. Unlike most cakes, it only has one layer. Linzer Torte is a beloved treat served at Christmas in Austria, Hungary, Switzerland, and Germany. It is said to be the oldest cake in the world, dating back to 1696. ![]() Jindrak, a bakery in Linz, makes the "Original" Linzer Torte. Linzer Torte is a pastry named after Linz, a city in Austria. What is the Black Forest Spin on Linzer Torte?.The combination of cinnamon, nuts, and jam will make your house smell AHHH-mazing. Linzer Torte is a traditional Austrian pastry with a crumbly shortbread and nut crust, jam filling, and topped with a lattice.
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